Pea starch is a natural carbohydrate extracted from yellow peas, widely used as a thickening, gelling, and stabilizing agent in multiple industries. It is valued for its high purity, neutral taste, and non-GMO status, making it ideal for clean-label products. Its applications span food and beverages, pharmaceuticals, paper manufacturing, and biodegradable packaging. Growing health consciousness and demand for gluten-free, plant-based ingredients are driving the adoption of pea starch. Environmental benefits of pea cultivation, including nitrogen fixation and low water usage, further enhance its appeal as a sustainable starch source.
Expert Market Research Highlights Pea Starch Market Growth
According to Expert Market Research, the pea starch market is witnessing impressive growth driven by increasing demand for clean-label and plant-based ingredients across the food and beverage industry. The market’s expanding size is supported by rising consumer awareness regarding health benefits and sustainability, boosting its share in starch alternatives. Innovations in extraction technologies and diverse applications in food processing, pharmaceuticals, and paper industries are shaping positive market trends. The ongoing shift towards natural, allergen-free starches is positioning pea starch as a preferred choice globally.
Pea Starch Market Size
The global pea starch market size reached approximately USD 436.90 million in 2024. This valuation reflects growing industrial use and consumer preference for natural and allergen-free starches. The expanding food processing sector, especially in Europe and North America, along with increasing pharmaceutical and paper industry applications, significantly contribute to market size. The market is supported by rising investments in processing facilities and R&D to improve starch yield and quality. Additionally, the demand for pea starch in gluten-free and vegan food products bolsters the market’s steady expansion.
Pea Starch Market Trends
Current market trends reveal increasing focus on sustainable and clean-label ingredients, favoring pea starch over conventional starches like corn and potato. Manufacturers are innovating extraction methods to enhance starch purity and functionality, responding to consumer demand for high-quality plant-based products. The rising popularity of plant-based diets and allergen-free foods drives pea starch consumption. Furthermore, expansion in biodegradable packaging and pharmaceutical formulations incorporating pea starch align with environmental and health-conscious trends. Strategic partnerships between starch producers and food manufacturers also highlight the growing integration of pea starch into various product lines.
Market Opportunities and Challenges
The pea starch market holds vast opportunities due to the rising demand for gluten-free, allergen-free, and sustainable ingredients across industries. Expansion into emerging markets, increasing use in biodegradable packaging, and pharmaceutical applications offer new revenue streams. Government support for sustainable agriculture and plant-based products further boosts opportunities. However, challenges include high production costs compared to conventional starches, limited awareness in some regions, and competition from other plant-based starches like corn and tapioca. Ensuring consistent supply quality and scaling extraction technology remain critical hurdles for industry growth.
Segmentation of the Pea Starch Market
By Source Type
Yellow Peas
Green Peas
By Application
Food & Beverages
Pharmaceuticals
Paper & Packaging
Animal Feed
Others
By End-Use Industry
Food Processing
Pharmaceuticals
Packaging
Agriculture
Animal Nutrition
By Region
North America
Europe
Asia-Pacific
Latin America
Middle East & Africa
Growth of the Pea Starch Market
The pea starch market is expected to demonstrate robust growth, driven by escalating demand for plant-based and sustainable ingredients globally. Growth is underpinned by rising consumer preference for natural, allergen-free products and environmental concerns. Expansion of the food and beverage sector, especially gluten-free and vegan segments, significantly fuels this growth. Pharmaceutical and packaging industries adopting pea starch also contribute to market expansion. Technological advancements in starch extraction and processing support higher efficiency and product innovation. The market is anticipated to witness steady CAGR as awareness and applications broaden.
Pea Starch Market Forecast
The global pea starch market is forecasted to grow at a CAGR of approximately 8.40% between 2025 and 2034, reaching a market value of nearly USD 978.76 million by 2034. The forecasted growth reflects increasing penetration of pea starch in food processing, pharmaceuticals, and biodegradable packaging sectors. Rising consumer inclination towards clean-label and sustainable ingredients drives demand. Technological improvements and capacity expansions by key manufacturers will facilitate market accessibility. Expansion into emerging markets, coupled with growing plant-based dietary trends, is expected to sustain positive momentum throughout the forecast period.
Competitor Analysis
The pea starch market is competitive, with key players focusing on product innovation, capacity expansion, and strategic collaborations to strengthen market presence. Companies invest in R&D to improve starch quality and diversify applications. Pricing strategies and supply chain optimization are crucial in gaining competitive advantage. Partnerships with food and pharmaceutical companies enhance product adoption. Sustainability and clean-label certifications serve as key differentiators. Leading players emphasize global outreach while tailoring products to regional market demands.
Key Players in the Pea Starch Market
Roquette Frères – Global leader in plant-based starches and ingredients.
Emsland Group – Specializes in starch extraction with a focus on sustainability.
Cargill, Incorporated – Offers diverse starch solutions including pea starch.
Avebe U.A. – Known for high-quality plant-based starches.
Tate & Lyle PLC – Manufacturer of functional starches for food applications.
Cosucra Groupe Warcoing S.A. – Pioneer in pea starch production.
Ingredion Incorporated – Supplier of specialty starches and ingredients.
Südstärke GmbH – European starch producer with pea starch capabilities.
Roquette America, Inc. – Focused on innovation in starch extraction.
Lyckeby Starch AB – Producer of native and modified starches including pea starch.
Media Contact
Company Name: Claight Corporation (Expert Market Research)
Contact Person: Chander Deep, Corporate Sales Specialist
Email: [email protected]
Toll Free Number: +1–415–325–5166
Address: 30 North Gould Street, Sheridan, WY 82801, USA